Here is another Breakfast Dessert recipe I think you and your kids will love! My mother's original recipe for Date Raisin Bars has been one of my favorites and I am sharing it with you.
Course: Breakfast, Dinner
Author: My Dairy-Free Gluten-Free Life
2cupsOrganic Gluten Free Oats
2cupsGluten Free Flour
1cupbutter or butter substitutemelted - I use Earth Balance Vegan Shortening
4cupsraisinschopped Or you can use dates chopped. OR you can use a mixture of both!
CRUMB MIXTURE: Mix all the Crumb Crust ingredients together in one bowl. I blend with a fork, then use my hand. The topping should be very crumbly but if you put some in palm of your hand, it should hold together when crunched. See the photo.
FILLING: Put all the filling ingredients into a sauce pan and bring to boil. Continue to simmer until thickened. Remove from heat.
Spread 1/2 the crumb mix into bottom of greased 9x13 baking pan. Spread with the cooked raisins and top with the other 1/2 crumb mixture.
Bake at 350 for 25 minutes, remove and cool in pan. Cut into squares and enjoy!