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Make your holiday pop with this tangy Homemade Cranberry Sauce!   I absolutely love using fresh cranberries to make sauces and this homemade cranberry sauce is so yummy as any side dish.  Don't be scared to try making this with fresh berries, it is so easy and so tasty.
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Homemade Cranberry Sauce Dairy and Gluten Free

Make your holiday pop with this tangy Homemade Cranberry Sauce!  
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish
Servings: 10 servings
Calories: 83kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 12 Ounces Fresh or Frozen Cranberries
  • ½ Tablespoon Cinnamon
  • ¾ Cup Sugar
  • ¾ Cup Orange Juice
  • ¼ Cup Water
  • Pinch of All Spice

Instructions

  • Combine everything but your cranberries in a sauce pan and bring to a boil.
  • Once it reaches a boil, reduce heat and add in your cranberries.
  • Allow to simmer for about 30-45 minutes.
  • Allow to cool before serving.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 83kcal | Carbohydrates: 21g | Sodium: 1mg | Potassium: 66mg | Fiber: 1g | Sugar: 17g | Vitamin A: 60IU | Vitamin C: 13.9mg | Calcium: 9mg | Iron: 0.2mg