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This recipe for Salsa Chicken will blow you away with how delicious a meal can be in such a short time with hardly any preparation.  
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Instant Pot Salsa Chicken

This recipe for Instant Pot Salsa Chicken will blow you away with how delicious a meal can be in such a short time with hardly any preparation.   
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Main Course
Servings: 4 servings
Calories: 166kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 cups of your favorite salsa or pico

Instructions

  • Trim and wash chicken breasts.
  • Add chicken breast and salsa/pico to Instant Pot. Save some Pico for fresh use.
  • Cook on high pressure for 8 minutes.
  • Quick release
  • Shred and serve over bed of rice with fresh Pico to top it off.

Notes

Nutritional values based on one serving

Nutrition

Calories: 166kcal | Carbohydrates: 8g | Protein: 25g | Fat: 3g | Cholesterol: 72mg | Sodium: 631mg | Potassium: 788mg | Fiber: 2g | Sugar: 5g | Vitamin A: 660IU | Vitamin C: 3.8mg | Calcium: 45mg | Iron: 0.9mg