You may want to add a little more liquid or mix depending on your preferences.

I like to warm the almond milk slightly then add in the soft or liquid coconut oil.

Warm almond milk will allow the batter to start to rise a little bit and give you a fluffier pancake. Pour this mix into your blender and add in the kale.

Blend on high until you have a completely smooth and perfectly natural green liquid.

Add the one cup of pancake mix and honey to the blender and blend on low until just combined.

For standard pancakes, heat your nonstick pan to medium and add some coconut oil. I like to use a large squeeze bottle for making shapes and names, but you can certainly free hand it as well!

If you would like to keep the pancakes totally green and not have them brown on one side, turn your heat down to low and allow them to cook very slowly from just the bottom through to the top. This will take a little longer but has a really fun final look that many will love!