I have a tasty, healthy, clean plant based French Toast recipe that you are going to love! If you don't like squash, you could use pumpkin and mmm that would be good!
Prep Time20 minutesmins
Cook Time5 minutesmins
Total Time25 minutesmins
Course: Breakfast
Cuisine: American
Servings: 4servings
Calories: 190kcal
Author: My Dairy-Free Gluten-Free Life
Ingredients
1large loaf of day old breadsliced and slightly crusty
1.5cupsof fresh squash puree
1large very ripe bananamashed
¼cupflax mealground flax seeds
dash of pure vanilla extract
almond or cashew milkabout 1 cup will do, but just add until you hit the consistency you prefer. coconut oil to grease the pan
Instructions
Slightly warm the squash (and/or all the ingredients) so the flax meal will absorb and thicken a little faster. Add all the ingredients and mix well.
Let sit for 5 to 10 minutes while you heat your pan to medium and melt the coconut oil.
Dip each piece of bread into the mixture and allow it to soak up some of the liquid before flipping the other side into the batter then adding to the fry pan.
You’ll want to make sure the coconut oil sizzles all around the edges for a perfect browned and crispy edge.
Cook for about 1 minute per side to make sure it cooks through and browns.
Serve these with pure maple syrup and fresh berries.