Pumpkin Pie Smoothie Recipe Vegan Gluten Free
A tasty, vegan smoothie perfect for Fall
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 large cup
Calories: 265kcal
Author: My Dairy-Free Gluten-Free Life
- 1 cup home-made almond milk or you could use unsweetened Almond milk
- 1/4 cup canned pumpkin
- 3 Tablespoons protein powder or Chia Seeds
- 2 whole cloves
- 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp allspice
- 1/8 tsp almond extract
- 1/2 tsp vanilla extract
- 1/2 cup crushed ice or more depending how thick you like your smoothie
- Sugar in the Raw OR Truvia - 1 individual packet which is a scant teaspoon I prefer the flavor of Sugar in the Raw
Calories: 265kcal | Carbohydrates: 27g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Sodium: 336mg | Potassium: 272mg | Fiber: 15g | Sugar: 6g | Vitamin A: 9535IU | Vitamin C: 2.6mg | Calcium: 563mg | Iron: 3.6mg