A great recipe that you will just love for Vegan & Gluten Free Pumpkin Mini Waffles!
Cuisine: Gluten Free &, Vegan
Author: My Dairy-Free Gluten-Free Life
1/3cupflax mealground flax seeds
1.5cupsflour gluten free
1.5 to 2cupswarm almond milk
2tablespoonssoft coconut oil plus more for the waffle iron
dash of cinnamon
Heat the waffle iron to your preferred setting (or about medium depending on how yours works). Combine 1 cup of the warm almond milk and the flax meal together, allow to thicken for a few minutes.
Mix everything else together with a whisk, then add in the flax meal and almond milk mixture. Grease the waffle iron with a bit a coconut oil and then add about ¼ of a cup of the batter to each waffle spot.
Cook until the waffle iron beeps, or the steam stops coming out of the iron and the waffles are golden brown.
You can place the hot waffles on a cooling rack to keep the edges crispy while you cook the rest of the batter. My crew doesn't wait..so I just serve up the waffles as they come off the waffle iron!