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Savory Avocado Pastries

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Servings: 8 servings
Calories: 252kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 1 roll or sheet of your favorite boxed puff pastry or gluten free pie dough mix from Bob's Red Mill
  • 2-3 ripe avocados
  • 
Himalayan salt and pepper

Instructions

  • Preheat the oven to 400 degrees.
  • Cut the avocado into pieces that are about 1/3 of an inch thick, remove pit and peel.
  • Spread out the pastry dough and set the sliced avocado on top. Then use a sharp paring knife to cut about ¾ of an inch around the outside of the avocado. I also like to make small cuts around the inside portion of the avocado where the pit had been. This is not required, but will help that area puff up a bit more while baking if you are using puff pastry.
  • If you are using pie crust pastry cut enough edging to wrap it up over the avocado.
  • Bake for 12 to 14 minutes or until it has stopped puffing up (to make sure as many of the layers as possible have properly baked) and golden brown. Or til golden if using pie pastry.
  • Allow to cool for a few minutes.
  • Sprinkle with salt and pepper and enjoy! Or use your imagination and top with any variety of fun yummy toppings.

Nutrition

Calories: 252kcal | Carbohydrates: 18g | Protein: 3g | Fat: 19g | Saturated Fat: 4g | Sodium: 372mg | Potassium: 262mg | Fiber: 3g | Vitamin A: 75IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1.1mg