Glazed Banana Mini Waffles
These Glazed Banana Mini Waffles are good for everyone in the family! These are gluten and dairy free!
Servings: 4
Calories: 537kcal
Ingredients
- Your favorite boxed waffle mix. I like King Aurthur Pancake/Waffle Mix.
To the boxed mix you will add
- 2-3 tablespoons ground flax meal
- 1 large really ripe banana for the mix
- 3 tablespoons almond meal - you can use the bagged store almond meal. I used the pulp left over from making homemade almond milk. I press it into freezing trays and freeze until ready to use. Those are the solid cubes shown next to the bananas and waffle maker in the first image. * So if you use dry almond meal you may want to add a little more liquid to the batter.
- 1 cup almond milk for mixing to your desired consistency.
Topping
- 2 ripe bananas for glazing in a nonstick pan with coconut oil or butter.
Instructions
- Heat the waffle iron to about medium and add a generous amount of coconut oil, repeat this before each new set of waffles.
- Whisk your favorite boxed waffle mix along with the added goodies listed above, adding a dash more liquid at a time until you have the consistency desired.
- Spoon a small amount of batter into the waffle maker and cook until golden brown.
- Heat the nonstick pan and coconut oil, slice the two extra bananas, and cook/fry until super soft and golden brown on both sides.
- Serve the bananas on top of the waffles with a dash of pure maple syrup.
Notes
Nutritional values based on one serving
Nutrition
Calories: 537kcal | Carbohydrates: 75g | Protein: 17g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 130mg | Sodium: 1013mg | Potassium: 711mg | Fiber: 7g | Sugar: 11g | Vitamin A: 515IU | Vitamin C: 8.8mg | Calcium: 494mg | Iron: 3mg