Vegan French Toast
A great vegan alternative to a breakfast favorite
Servings: 4 servings
Calories: 163kcal
Ingredients
- 2 ripe bananas
- 1/2 c. soy/almond/coconut milk we used vanilla soy milk - but I bet coconut milk would be yummy!
- 1 tsp. vanilla
- 1 tsp. cinnamon I added just a bit more
- and just a little nutmeg about 1/8 tsp
- gluten free bread
- dairy-free margarine we like Smart Balance Light
Instructions
- Put all of the ingredients (except the bread and margarine) into the blender and mix it up. My kids got excited and thought we were having "banana soup" :)
- Pour the mixture into a deep plate and dip your bread on both sides.
- Melt a bit of the margarine in the skillet (you can use a non-stick spray or bit of oil if you want, but I had the best luck with the margarine).
Nutrition
Calories: 163kcal | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Cholesterol: 6mg | Sodium: 163mg | Potassium: 211mg | Fiber: 3g | Sugar: 9g | Vitamin A: 160IU | Vitamin C: 5.1mg | Calcium: 89mg | Iron: 0.4mg