Gluten Free Fudge
A great Gluten Free Fudge recipe for us to try!
Servings: 16 servings
Calories: 261kcal
Ingredients
- 1 1/2 cups Peanut Butter or almond butter
- 1 cup honey
- 1/3 cup Cocoa Powder
- 1 tsp Vanilla
- 1 cup chopped Walnuts
- Powdered Sugar for dusting pan
Instructions
- Spray bottom and sides of 8x8 baking pan or dish.
- Dust with powdered sugar.
- In medium saucepan, combine peanut butter and honey.
- Cook over Medium-low heat until mixture comes to a soft boil.
- Add in vanilla and Cocoa Powder
- Mix well.
- Remove from heat and stir in walnuts.
- Pour in prepared pan/dish.
- Refrigerate at least 1 hour and serve.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 261kcal | Carbohydrates: 24g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Sodium: 112mg | Potassium: 227mg | Fiber: 2g | Sugar: 20g | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg