Preheat oven to 350 degrees.

Grease bottom of casserole or 13 x 9 baking dish.

Arrange slices of vegetables in rows, alternating different types and overlapping slices in pan to make attractive arrangement; sprinkle evenly with garlic.

Combine olive oil and rosemary in small bowl; drizzle over vegetables.

Pour wine over vegetables; season with salt and pepper.

Cover loosely with foil.

Bake 20 minutes. Uncover; Bake 10 to 15 minutes or until vegetables are tender.