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Easy One Dish Dinner, Vegetable Pasta Recipe:

A tasty and easy weeknight recipe
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: One Dish
Servings: 6 servings
Calories: 357kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 1 pound gluten-free pasta - I prefer a smaller cut like rigatoni or penne
  • 1 head broccoli cut into bite-size pieces
  • 1 pint cherry tomatoes cut in half
  • 1 large green pepper diced
  • 1 green onion sliced thin
  • 2 large cloves garlic
  • fresh oregano
  • fresh chives
  • 2-4 tbsp olive oil
  • salt & pepper to taste

Instructions

  • Put the pasta on to boil. Gluten-free pasta can sometimes be trickier than semolina pasta, so make sure to follow the directions on the package.
  • Saute the broccoli and the peppers in 1-2 tbsp olive oil until tender . Remove and place in a small bowl.
  • In the same pan on medium-low heat, saute the onions, garlic, and cherry tomatoes for 3 minutes. Do not brown. Add 1 tbsp olive oil.
  • Add the broccoli and peppers back to the pan and add salt and pepper
  • Serve over cooked pasta, and garnish with the fresh chives and oregano.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 357kcal | Carbohydrates: 66g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Sodium: 133mg | Potassium: 526mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1130IU | Vitamin C: 125.3mg | Calcium: 63mg | Iron: 2.4mg