Gluten Free Chocolate Chip Cookie Bites
A great GF cookie!
Servings: 24
Calories: 139kcal
Ingredients
- Ingredients:
- 1 package Pillsbury Gluten Free Chocolate Chip Cookie Dough
- 1 bag of Hershey's Caramel Kisses
Instructions
- Directions:
- Preheat Oven to 350*
- Coat the wells of a Mini Muffin Pan
- Using a teaspoon scoop out cookie dough and roll together.
- Place in well. Repeat with other 23 wells.
- Take thumb and press down in the middle.
- Place a Hershey Kiss in the middle.
- Bake for 13 minutes.
- Remove and serve with a cup of Vanilla Soy Milk.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 139kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 69mg | Potassium: 30mg | Sugar: 13g | Vitamin A: 10IU | Calcium: 21mg | Iron: 0.5mg