Drain fruit and rinse off extra juices.

Bring 8 ounces of water to a boil.

Add Raspberry Tea Bag and let steep for 2-3 minutes

Combine Tea and Fruit in Bowl and let sit for 5 minutes.

Pour in blender with 6-7 ice cubes and blend until smooth.

Serve immediately or place in fridge

Feel free to substitute canned peaches or other favorite fruits. Mix up your varieties by selecting a different fruit tea each time.