Avocado Corn Salad with Lime Vinaigrette
Avocado Corn Salad with Lime Vinaigrette is Vegan and Gluten Free. A tangy summer salad.
Servings: 4
Calories: 1924kcal
Ingredients
- For the Salad:
- 2 whole avocados ripe but not overripe, cut in bite-size pieces
- 2 pints of cherry or grape tomatoes. cut them in half
- 2 ears corn removed from the cob (or if you don't have any, you can use 1 can of corn)
- For the Vinaigrette:
- 1/2 cup olive oil or other vegetable oil
- Juice of 1 lime
- 1 tablespoon fresh cilantro finely chopped
- 1 tbsp fresh chives finely chopped
- salt and pepper to taste
Instructions
- Here's what you'll do:
- Make sure the tomatoes and avocado are cut into bite size pieces. In a large mixing bowl, combine tomatoes, avocados, and corn.
- In a small mixing bowl, whisk together the oil, lime, and spices.
- Pour the dressing over the salad mix and refrigerate at least an hour.
- When you serve it, everything will be beautifully marinated and delicious!
Nutrition
Calories: 1924kcal | Carbohydrates: 104g | Protein: 22g | Fat: 171g | Saturated Fat: 24g | Sodium: 104mg | Potassium: 4678mg | Fiber: 41g | Sugar: 38g | Vitamin A: 8935IU | Vitamin C: 183.8mg | Calcium: 143mg | Iron: 6.3mg