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Spicy Asian Tofu Scramble Recipe

This Spicy Asian Tofu Scramble takes on the flavors of sesame and ginger, and the spice of sriracha.  Chopped scallions add a fresh crisp to this hearty and delicious scramble.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: Asian
Servings: 4
Calories: 111kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 1 package extra firm tofu drained and gently squeezed to remove excess liquid
  • 2 tablespoons tamari
  • 2 tablespoons nutritional yeast
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha or hot sauce of your choice
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 2 scallions chopped
  • salt and pepper to tastes

Instructions

  • Put drained tofu in a large mixing bowl and break up with hands until it resembles scrambled eggs
  • Add everything except scallions and mix thoroughly
  • Spray a large frying pan with cooking spray, or lightly coat with vegetable oil of your choice. Heat over high heat.
  • Add tofu to pan, then sprinkle scallions throughout and cook until heated through and a nice yellow color.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 111kcal | Carbohydrates: 5g | Protein: 9g | Fat: 6g | Sodium: 693mg | Potassium: 284mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 3.5mg | Calcium: 32mg | Iron: 1.6mg