Gingerbread latte
Do you love holiday flavors like peppermint and egg nog? This vegan Gingerbread Latte packed full of holiday flavor, and is a vegan option you can make at home.
Servings: 2 cups
Calories: 99kcal
Ingredients
- ½ cup brewed coffee
- 1 ½ cups almond milk
- 1 tablespoon molasses
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- Splash vanilla extract
- ¼ cup canned full fat coconut milk
- 2 teaspoons sweetener of your choice
Instructions
- In a small saucepan, over medium heat, heat coffee and almond milk, stirring frequently
- Add molasses, maple syrup, cinnamon, ginger and vanilla extract and stir to combine
- When mixture is hot, pour into blender and pulse a few times to “froth”
- Prepare coconut whip by mixing coconut milk and sweetener in a bowl with a whisk or fork
- Top latte with coconut whip and garnish with a sprinkle of cinnamon or a drizzle of molasses
Notes
Nutritional values are based on one cup
Nutrition
Calories: 99kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Sodium: 280mg | Potassium: 219mg | Sugar: 13g | Calcium: 256mg | Iron: 0.5mg