Fall Fruit Crumble, Vegan and Gluten-Free
Do you love the Fall flavors like apple and cinnamon? Then you will love this Fall Fruit Crumble. Tart cranberries offset the sweetness of apples and pears in this fruity treat.
Servings: 4 servings
Calories: 488kcal
Ingredients
Fruit Filling
- 2 apples diced
- 3 pears diced
- ½ cup cranberries
- ½ cup brown sugar
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon
- 1/8 teaspoon nutmeg
Crumb Topping
- ½ cup old fashioned oats
- ½ cup brown sugar
- ½ cup gluten free all-purpose baking flour like Bob’s Red Mill
- ¼ cup almonds
- ¼ coconut oil melted and cooled
- 2 whole cloves
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
Instructions
Fruit Filling
- Preheat oven to 350 degrees. In a large mixing bowl, toss fruit with other ingredients. Fill 4 ramekins about ¾ full of fruit filling.
Crumb Topping
- In a food processor, blend all dry ingredients until well combined and chopped. Add melted coconut butter and pulse until a crumble starts to form. Add crumb topping on top of fruit filling.
- Place ramekins on a baking sheet and bake for 45 minutes.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 488kcal | Carbohydrates: 110g | Protein: 5g | Fat: 6g | Sodium: 19mg | Potassium: 435mg | Fiber: 10g | Sugar: 77g | Vitamin A: 80IU | Vitamin C: 11.6mg | Calcium: 102mg | Iron: 2.1mg