Grilled Salmon with Avocado Salsa
I have a very tasty Grilled Salmon recipe served with Avocado Salsa! YUM. If you had to you could fry the salmon but the recipe is for grilling outside.
Servings: 4 servings
Calories: 450kcal
Ingredients
- 2 lbs salmon cut into 4 pieces
- 1 Tbsp olive oil
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp onion powder
- ½ tsp cayenne pepper
- 1 tsp black pepper
For the avocado salsa
- 1 avocado sliced
- ½ small red onion sliced
- Juice from 2 limes
- 1-2 Tbsp finely chopped cilantro
- Salt to taste
Instructions
- Mix the salt, chili powder, cumin, paprika, onion powder, cayenne, and pepper together
- Rub the salmon fillets with olive oil and the seasoning mix
- Refrigerate at least 30 minutes to marinate.
- Pre-heat the grill.
- Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
- Grill the salmon to desired doneness, about 5-6 minutes. Top with avocado salsa.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 450kcal | Carbohydrates: 8g | Protein: 46g | Fat: 25g | Saturated Fat: 3g | Cholesterol: 124mg | Sodium: 760mg | Potassium: 1414mg | Fiber: 4g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 10.6mg | Calcium: 41mg | Iron: 2.6mg