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Homemade Cranberry Sauce Dairy and Gluten Free
Make your holiday pop with this tangy Homemade Cranberry Sauce!
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Servings:
10
servings
Calories:
83
kcal
Author:
My Dairy-Free Gluten-Free Life
Ingredients
12
Ounces
Fresh or Frozen Cranberries
½
Tablespoon
Cinnamon
¾
Cup
Sugar
¾
Cup
Orange Juice
¼
Cup
Water
Pinch
of All Spice
Instructions
Combine everything but your cranberries in a sauce pan and bring to a boil.
Once it reaches a boil, reduce heat and add in your cranberries.
Allow to simmer for about 30-45 minutes.
Allow to cool before serving.
Notes
Nutritional values are based on one serving
Nutrition
Calories:
83
kcal
|
Carbohydrates:
21
g
|
Sodium:
1
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
60
IU
|
Vitamin C:
13.9
mg
|
Calcium:
9
mg
|
Iron:
0.2
mg