Honey Challah Bites Gluten and Dairy Free
Baking with gluten free flours is very different that using wheat or whole wheat flours. I love Challah bread but it is very hard to braid a loaf of bread made with gluten flour. This recipe for Honey Challah Bites is a nice way to get the flavor of Challah bread!
Servings: 24
Calories: 114kcal
Ingredients
- 3 Packets Dry yeast
- 1 Tablespoon sugar
- 1 ¼ Cup Warm Water
- 3 ½ Cups Gluten-Free All Purpose Flour 1 cup gluten = 1 cup regular flour type
- ½ Tablespoon Salt
- ½ Cup Honey
- ¼ Cup Olive Oil
- 2 Eggs
- 2 Egg Yolks
- 1 Teaspoon Water
Instructions
- Place water, 1 teaspoon sugar, and yeast in a bowl and allow to sit for about 15 minutes or until foamy.
- Add your flour, salt, oil, honey, and 2 eggs and mix well.
- Knead dough until all mixture is in a dough-like ball.
- Place in a covered bowl for about 3.5 hours.
- Roll dough into about 3-inch balls and place on a greased cookie sheet.
- In a dish, mix together your remaining water and 2 egg yolks.
- Brush this mixture onto the top of your balls.
- Bake at 375 degrees for about 15-20 minutes or until lightly browned on top. If you like your challah to be darker in color, leave in until desired color is reached.
Notes
Nutritional values based on one bite
Nutrition
Calories: 114kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Cholesterol: 29mg | Sodium: 152mg | Potassium: 19mg | Fiber: 2g | Sugar: 6g | Vitamin A: 40IU | Calcium: 16mg | Iron: 0.8mg