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This salsa called Pico de Gallo is also called salsa fresca.  It is served with most Mexican dishes.  I have grown to love this salsa over my eggs for breakfast!
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Homemade Pico de Gallo

This salsa called Pico de Gallo is also called salsa fresca.  It is served with most Mexican dishes.  I have grown to love this salsa over my eggs for breakfast! 
Prep Time10 minutes
Total Time10 minutes
Cuisine: Mexican
Servings: 3 cups
Calories: 76kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 2 lbs. Tomatoes finely diced.
  • 1 Medium Onion finely diced
  • 1-2 Seeded Jalapeno finely diced.
  • 1 Cup Cilantro roughly chopped
  • 2 Tablespoons Salt
  • Juice from 2 limes

Instructions

  • Mix tomatoes and salt in a large bowl, let set for 5 minutes.
  • Add the remaining ingredients, mix well.
  • Drain excess liquid before serving!

Notes

Nutritional values based on one cup

Nutrition

Calories: 76kcal | Carbohydrates: 17g | Protein: 3g | Sodium: 686mg | Potassium: 821mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2930IU | Vitamin C: 57.1mg | Calcium: 42mg | Iron: 1mg