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Instant Pot Salsa Chicken
This recipe for Instant Pot Salsa Chicken will blow you away with how delicious a meal can be in such a short time with hardly any preparation.
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Main Course
Servings:
4
servings
Calories:
166
kcal
Author:
My Dairy-Free Gluten-Free Life
Ingredients
4
boneless skinless chicken breasts
2
cups
of your favorite salsa or pico
Instructions
Trim and wash chicken breasts.
Add chicken breast and salsa/pico to Instant Pot. Save some Pico for fresh use.
Cook on high pressure for 8 minutes.
Quick release
Shred and serve over bed of rice with fresh Pico to top it off.
Notes
Nutritional values based on one serving
Nutrition
Calories:
166
kcal
|
Carbohydrates:
8
g
|
Protein:
25
g
|
Fat:
3
g
|
Cholesterol:
72
mg
|
Sodium:
631
mg
|
Potassium:
788
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
660
IU
|
Vitamin C:
3.8
mg
|
Calcium:
45
mg
|
Iron:
0.9
mg