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My daughter in law gave me this recipe for No Bake Chocolate-Oat Bars and said it was my son's new favorite dessert bar.  
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No Bake Chocolate-Oat Bars

My daughter in law gave me this recipe for No Bake Chocolate-Oat Bars and said it was my son's new favorite dessert bar.  
Prep Time20 minutes
Total Time20 minutes
Servings: 16 squares
Calories: 346kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 1 cup organic smooth peanut butter
  • 1/2 cup honey
  • 1/2 cup unrefined organic coconut oil
  • 2 cups rolled whole organic Gluten Free Oats I used Bob's Red Mill
  • 1 cup shredded unsweetened coconut I used Bob's Red Mill
  • 1/2 cup chopped pecans
  • 1 1/4 cups dairy free chocolate chips I use Enjoy Life
  • 1 teaspoon organic vanilla extract

Instructions

  • Melt the peanut butter, honey and coconut oil in a medium-size saucepan over medium-low heat. Stirring frequently. When it has blended and melted together, remove the pan from heat.
  • Stir in the remaining ingredients until the chocolate has melted and the ingredients are mixed well.
  • Pour into a greased 8x8 pan. Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1"-2" square pieces. Store in the refrigerator. Enjoy!

Notes

Nutritional values are based on one serving

Nutrition

Calories: 346kcal | Carbohydrates: 31g | Protein: 7g | Fat: 23g | Saturated Fat: 13g | Sodium: 90mg | Potassium: 195mg | Fiber: 4g | Sugar: 17g | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 2.1mg